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Post by tiger40 on Feb 23, 2023 13:57:18 GMT -5
Yuk, sorry but that looks horrible. Mind you. I only eat veggie burgers if when I fancy them but I just can't eat the real thing. A lovely dog.
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Post by meanstreak on Feb 26, 2023 13:31:06 GMT -5
Went to Texas Roadhouse and had a big 16 ounce prime rib last night with a salad, mashed taters and some broccoli. It was terrific!
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Post by Marissa on Feb 26, 2023 16:24:13 GMT -5
today's breakfast: local mandarin, prosciutto, cream top vanilla yogurt, raw milk
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Post by Marissa on Feb 28, 2023 22:02:04 GMT -5
vanilla gelato with raspberries, blueberries and local honey
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Post by Lloyd Braun on Mar 4, 2023 14:04:27 GMT -5
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Post by The-Ghost-Dancer on Mar 5, 2023 10:33:14 GMT -5
Mince and dumplings when it's ready
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Post by Lloyd Braun on Mar 9, 2023 20:06:47 GMT -5
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Post by Marissa on Mar 15, 2023 17:18:12 GMT -5
for lunch today I had elk sausage and greek olives
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Post by Marissa on Mar 29, 2023 19:43:58 GMT -5
chocolate covered freeze dried mango
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Post by Lloyd Braun on Apr 21, 2023 21:25:00 GMT -5
There are approximately 3,000 Chipotlé restaurants, and the exact Chipotlè guacamolé recipe hasn’t appeared online, strange.
God bless.
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Post by Lloyd Braun on May 24, 2023 16:32:52 GMT -5
There are approximately 3,000 Chipotlé restaurants, and the exact Chipotlè guacamolé recipe hasn’t appeared online, strange. God bless. I’ve been causally working on replicating the Chipotle guacamole recipe. I had one Chipotle employee confirm some ingredients, which I already knew…red onion, jalapeño. This is a decent recipe: -2 avocados -2 T red onion, rinsed -zest of 1 lime and 1 T of lime juice -1 T cilantro -1/2 jalapeño -1/4 t salt -1/4 t cumin I’m probably gonna attempt to bribe a Chipotle employee for the exact recipe. Thanks.
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Post by Lloyd Braun on Jul 13, 2023 19:11:57 GMT -5
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Post by Lloyd Braun on Jul 21, 2023 12:10:04 GMT -5
Watermelon with feta, lime and pistachios.
God bless.
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Post by tiger40 on Jul 22, 2023 13:19:40 GMT -5
Watermelon with feta, lime and pistachios. God bless. I love watermelon as I find it really refreshing and I eat a lot of it.
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Post by tiger40 on Jul 23, 2023 12:54:04 GMT -5
I'm not a fan of yellow melon or the orange one though and I think that the orange one tastes horrible and the yellow one just tastes like nothing to me.
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Post by Lloyd Braun on Jul 31, 2023 11:33:14 GMT -5
There are approximately 3,000 Chipotlé restaurants, and the exact Chipotlè guacamolé recipe hasn’t appeared online, strange. God bless. I’ve been causally working on replicating the Chipotle guacamole recipe. I had one Chipotle employee confirm some ingredients, which I already knew…red onion, jalapeño. This is a decent recipe: -2 avocados -2 T red onion, rinsed -zest of 1 lime and 1 T of lime juice -1 T cilantro -1/2 jalapeño -1/4 t salt -1/4 t cumin I’m probably gonna attempt to bribe a Chipotle employee for the exact recipe. Thanks. The last two times I had Chipotlé’s guacamole it wasn’t that great. I did talk to a Chipotle employee and she said’s there’s no lime zest or cumin in the recipe, she didn’t give me the exact recipe but I think she thought I was joking about paying for the exact recipe……kinda seems to be some weird cult behavior in Chipotle work culture, or I’m the only person to ever ask for guacamole recipe. God bless.
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Post by Lloyd Braun on Oct 3, 2023 16:35:16 GMT -5
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Post by Lloyd Braun on Nov 16, 2023 10:31:54 GMT -5
I had a McRib the other day, and it was delicious….I think the recipe may’ve been tweaked, more sauce, meatier. God bless.
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